AKA: what to do with the stuff in the fridge/freezer
1. Cook mushrooms, onion, garlic and carrots in butter in a large skillet.
2. Add basil, stir. Add spinach and cook until wilted.
3. Add cooked ravioli and chicken broth. Salt to taste.
4. Continue to cook on low until the broth has reduced a little.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (766g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1398 | ||
Calories from Fat: 775 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.2g | 115 % | |
Saturated Fat 27.1g | 135 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 1069.3mg | 37 % | |
Potassium 1880.5mg | 49 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 41g | ||
Protein 104g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1398
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