A Slow Cooker chili recipe.
Saute the onion, and brown the ground beef and garlic on the stove top. Drain.
Combine with the rest of the ingredients in a crock pot, stir well. Cook on high for 4-5 hours, or low for 8-10 hours.
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Serving Size: 1 Serving (498g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 478 | ||
Calories from Fat: 186 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 2022.6mg | 70 % | |
Potassium 857.2mg | 23 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 33.9g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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