Slow Cooker Sausage Breakfast Casserole

Ready in 1 hour

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"Awesome! I made quite a few changes, but this was a big Father's Day hit. First, I used Bob Evans spicy pork sausage instead of the one listed. Then I sauteed it until browned, and added fresh sliced mushrooms. Once the mushrooms were soft, I added the green onions to the saute pan. I then followed the layering directions, substituting finely shredded sharp cheddar for the mozzarella and parmesan cheeses. The sausage didn't taste spicy but it wasn't bland as some other reviews had mentioned. Definitely saute the meet first. There are a lot of possibilities with this one. "

- LChickie

Top-ranked recipe named "Slow Cooker Sausage Breakfast Casserole"

3.9 avg, 15 review(s) 80% would make again

Ingredients

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1 Package 26 Ounces Frozen shredded Hash Browns
1 Package Jimmy Dean Sausage
1 Cup Mozzarella
1/2 Cup Parmesan
1/2 Cup Sun Dried tomatoes
6 Green onions
12 Eggs
1/2 Cup Milk
1 TSP Salt
1/4 TSP Pepper

Original recipe makes 12 Servings

Servings  

Preparation

Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of the slow cooker.

Top with hal of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onions. Repeat layering

Beat eggs, milk and pepper in a large bowl with a whisk until blended.

Pour over potato-sauge mixture

Cook on high for 3 - 4 hours or low for 6 - 8 hours.

Credits

Added on Award Medal
Verified by Tammylucas

photo by Mferguson408 Mferguson408

Soooo good! photo by schmoe111 schmoe111

photo by ajross ajross

Calories Per Serving: 526 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Slow Cooker Sausage Breakfast Casserole

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Reviews

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It was okay, I think if I make this again I will not use the sun dried tomatoes and add green peppers and mushrooms instead with cheddar and jack cheeses.
michellebolhuis 4 weeks ago
It didn't taste bad, but the texture was awful, so my family wouldn't eat it.
cokhmatov 2 months ago
Very moist. Had tons for leftovers during the week. Will be making often!
osrdady2013 8 months ago
Awesome! I made quite a few changes, but this was a big Father's Day hit. First, I used Bob Evans spicy pork sausage instead of the one listed. Then I sauteed it until browned, and added fresh sliced mushrooms. Once the mushrooms were soft, I added the green onions to the saute pan. I then followed the layering directions, substituting finely shredded sharp cheddar for the mozzarella and parmesan cheeses. The sausage didn't taste spicy but it wasn't bland as some other reviews had mentioned. Definitely saute the meet first. There are a lot of possibilities with this one.
LChickie 10 months ago
sarahbaker2 1 year ago
Good flavor. I used chicken sausage to cut some of the fat/calories. It came out too dry & burned slightly so next time I will cut down the cook time and/or use low setting for less time.
Holly88 1 year ago
jacklyndavila 1 year ago
To give it some extra flavor i added pork choizo. After cooking the sausage i added about a half of a stick of choizo and let it cook down. Gave it wonderful flavor!
mirandaschremmer 1 year ago
Not enough taste. We didn't like it
Brittneya21 1 year ago
I changed around the ingredients in my version, different vegetables & cooked bacon instead of sausage. This was a wonderful foundation to work with -- very yummy! Thank you!
AfternoonTeaCake 2 years ago
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