Use a mandoline and cut the potatoes into fries. Soak the fries in cold water for 1 hour or rinse several times until water drains clear. Drain. Pat very very dry or use salad spinner. Combine garlic and parsley. Use a paper towel to pat the garlic/parsley mixture to soak up any moisture.

Heat oil to 325?F in a deep fryer. Fry the fries in batches, for 2 minutes until cooked but not browned. Remove and drain. They will be a soggy mess. Don?t worry. Let cool. Heat oil to 375F. Fry them for a second time, in small batches for 2 minutes. You?ll see that the fries will crispy up nicely. Remove and drain.

Sprinkle with salt while the fries are hot. Toss with the garlic/parsley mixture and just a lightest drizzle of Truffle Oil.

Optional: Top with fresh grated parmesan cheese or crumbled blue cheese.