Try this Appetizer - Garlic Truffle Fries recipe, or contribute your own.
Suggest a better descriptionUse a mandoline and cut the potatoes into fries. Soak the fries in cold water for 1 hour or rinse several times until water drains clear. Drain. Pat very very dry or use salad spinner. Combine garlic and parsley. Use a paper towel to pat the garlic/parsley mixture to soak up any moisture.
Heat oil to 325?F in a deep fryer. Fry the fries in batches, for 2 minutes until cooked but not browned. Remove and drain. They will be a soggy mess. Don?t worry. Let cool. Heat oil to 375F. Fry them for a second time, in small batches for 2 minutes. You?ll see that the fries will crispy up nicely. Remove and drain.
Sprinkle with salt while the fries are hot. Toss with the garlic/parsley mixture and just a lightest drizzle of Truffle Oil.
Optional: Top with fresh grated parmesan cheese or crumbled blue cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 7 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 20.7mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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