Glazed Chicken Thighs
Recipes » Main Dish » Poultry - Chicken
Easy!
"These were some delicious thighs!! They were tender and I would only shake a little more tobasco in the pot, otherwise outstanding, boyfriend says it "rules"." - ttbrunsYield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 2 1/2 poundsChicken thighs; skin removed |
| 1/3 cupMolasses |
| 3 tablespoonsCider Vinegar |
| 1 tablespoonWorcestershire sauce |
| 1 tablespoonDijon-style mustard |
| 1 teaspoonFreshly ground pepper |
| 1/2 teaspoonTabasco sauce |
| 1/2 teaspoonSalt |
Glazed Chicken Thighs Preparation
Heat oven to 375 degrees
Place chicken thighs in a 9-by-13-inch baking dish.
Combine molasses,vinegar, Worcestershire, mustard, pepper, Tabasco and salt in a bowl and stir until evenly mixed.
Pour over chicken and bake for 45 minutes
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Glazed Chicken Thighs Reviews
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These were some delicious thighs!! They were tender and I would only shake a little more tobasco in the pot, otherwise outstanding, boyfriend says it 'rules'.
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