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Glazed Chicken Thighs

Recipes »  Main Dish  »  Poultry - Chicken

Easy!

"These were some delicious thighs!! They were tender and I would only shake a little more tobasco in the pot, otherwise outstanding, boyfriend says it "rules"." - ttbruns

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 24 people 24 people Try Soon want to try


Verified by SunnyJF

Servings          
Original recipe makes 6 Servings
2 1/2 poundsChicken thighs; skin removed
1/3 cupMolasses
3 tablespoonsCider Vinegar
1 tablespoonWorcestershire sauce
1 tablespoonDijon-style mustard
1 teaspoonFreshly ground pepper
1/2 teaspoonTabasco sauce
1/2 teaspoonSalt

Glazed Chicken Thighs Preparation

Heat oven to 375 degrees

Place chicken thighs in a 9-by-13-inch baking dish.

Combine molasses,vinegar, Worcestershire, mustard, pepper, Tabasco and salt in a bowl and stir until evenly mixed.

Pour over chicken and bake for 45 minutes

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Calories Per Serving: 456
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Glazed Chicken Thighs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
These were some delicious thighs!! They were tender and I would only shake a little more tobasco in the pot, otherwise outstanding, boyfriend says it 'rules'.
1 years, 5 months, 2 weeks, 1 days, 23 hours, 38 minutes ago

Tags

  1. Main Dish
  2. Bake

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