Apple-Cinnamon Baked French Toast

Ready in 1 hour

Try this Apple-Cinnamon Baked French Toast recipe, or contribute your own. "Apple" and "Breakfast" are two of the tags cooks chose for Apple-Cinnamon Baked French Toast.

Top-ranked recipe named "Apple-Cinnamon Baked French Toast"

4 avg, 1 review(s) 100% would make again


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3 1/2 c Skim milk
1 tb Butter
1 tb Vanilla extract
1 c Sugar; divided
6 md Apples; peel/core/thin slice
1 ts Ground nutmeg
3 ts Ground cinnamon
1 1-lb loaf French bread
8 lg Eggs; slightly beaten
Nonstick cooking spray

Original recipe makes 10



1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan. 2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg mixture over the bread slices. 3. Evenly distribute apple slices over bread. Top with remaining egg mixture. 4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight. 5. The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares and serve warm. from Joseph Stefanic, Oak Park, Illinois Source: Chicago Sun Times, August 7, 1996 Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 16:20:21 +0000 From: Linda Place

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Love the apple and cinnamon flavor
kgrassel 1 year ago
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