Chicken Stuffed with Swiss Cheese and Prosciutto
The crust, and coating with garlic butter keep the chicken very moist. The cooking times and temperatures are selected to share the oven with the roasted broccoli and feta.
2 people want to try | 11 have favorited
Chicken Stuffed with Swiss Cheese and Prosciutto Preparation
Preheat the oven to 450 degrees. Open a window to let the smoke out.
Slit the chicken breasts so they will fold out flat. Dredge in flour, then in the beaten eggs, then the bread crumbs.
Put the cheese and prosciutto on the chicken, and fold it over.
Preheat the oil in a frying pan, and brown the chicken well on both sides.
Put the chicken breasts in a 9 inch baking dish, and spread the garlic butter on top.
Bake for 30 minutes.
I have better luck with the crust by not using a non-stick pan.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chicken Stuffed with Swiss Cheese and Prosciutto. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven