Good and easy to make!
Heat oven to 400?
Prepare stuffing mix as directed on package. Mix chicken, soup, sour cream and vegetbles in 13 x 9" baking dish; top with stuffing.
Bake 30 min or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high.
Prep: 10 min; total: 40 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 192 | ||
Calories from Fat: 33 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 116.9mg | 4 % | |
Potassium 462.9mg | 12 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 7.4g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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