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Potato Soup

Recipes »  Soups, Stews and Chili  »  Slow Cooker Soups

Easy, yummy potato soup

Yield: 6 Servings Ready in 6 hours

Cuisine: Main Ingredient: Hash Browns

(5, 1) 100% would make again (reviews)

Favorite 102 people favorited
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Verified by twojocks

Servings          
Original recipe makes 6 Servings
1 bag (32 oz)Southern-style hash brown potatoes; thawed
1/2 cupOnion; chopped
1/2 cupCelery; chopped
1 carton (32 oz)Chicken broth
1 cupWater
1 cupMilk
3 tablespoonsFlour
Cheddar cheese; shredded
Bacon; Diced
Sour cream
Green Onion

Potato Soup Preparation

In a 3-to-4 quart slow cooker, mix potatoes, onion, celery, broth and water. Cover, cook on low heat for 6-8 hours. In a small bowl, whisk together milk and flour, add to potato mixture. Turn slow cooker to high for an additional 20-30 minutes. Garnish with cheese, bacon, sour cream and green onion.

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    • Calories Per Serving: 646
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    Potato Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Super Tasty! Will make it more often.
    9 months, 2 weeks, 4 days, 21 hours, ago

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