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Potato Soup Preparation
In a 3-to-4 quart slow cooker, mix potatoes, onion, celery, broth and water. Cover, cook on low heat for 6-8 hours. In a small bowl, whisk together milk and flour, add to potato mixture. Turn slow cooker to high for an additional 20-30 minutes. Garnish with cheese, bacon, sour cream and green onion.
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Potato Soup Reviews
Super Tasty! Will make it more often.
9 months, 2 weeks, 4 days, 21 hours, ago
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