Banana Oat Scones
Oat flour makes for a moist and tender scone. An easy way to use up that last banana and kids love these!
Yield: 6 Servings Ready in 35 minutes
6 people trying soon
Banana Oat Scones Preparation
Preheat oven to 350. Process oatmeal into oat flour and add the rest of the dry ingredients to the processor. Add shortening. Pulse. Mash banana into milk. Add to processor. Pulse to combine. If using scone pan (preferred), spray with cooking spray and spoon dough in and bake for 20 to 25 minutes or until browned on top. Cool on wire rack and then carefully turn out onto wire rack.
A scone pan allows you to not make a mess and essentially spoon whatever dough in whether it be moist or dry. Otherwise, you'd have to be careful with how sticky the dough is, and then cut the dough into individual triangle scones on the baking sheet.
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Banana Oat Scones Reviews
Reduced sugar to 4 tbsp and added a second banana
1 years, 2 months, 3 weeks, 6 days, 21 hours, 34 minutes ago
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