Main:

Preheat oven to 400 degrees F. Season chicken with salt and pepper. Dredge each breast in flour, dip in egg and dredge with bread crumbs. Divide oil between 2 large saute pans and heat until smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides. Transfer to baking sheet and top each breast with some tomato sauce, a few slices of mozzarella and tablespoon of parmesan. Bake in oven about 5 to 7 minutes until chicken is cooked through and cheese is melted. Remove and garnish with basil or parsley leaves.

Tomato Sauce:

Heat olive oil in medium sauce pan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, cubano pepper and bring to boil. Season to taste with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes.