Marinating is what turns grilled chicken into great grilled chicken!
In a medium bowl, mix vinegars and water. Stir in dressing mix. Stir in oil. Divide dressing mixture in half.
Place chicken in shallow glass or plastic dish and pour 1/2 the dressing mixture over the chicken and turn to coat. Marinate in the fridge for at least 15 minutes.
Heat gas grill. Remove chicken from marinade; reserve marinade. Cover and grill chicken until done about 15-20 minutes. Brush with reserved marinade while chicken is cooking then discard the marinade.
Cut chicken into slices. Serve chicken on salad greens with the remaining marinade. Top with tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 534 | ||
Calories from Fat: 54 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 317.8mg | 11 % | |
Potassium 1337.3mg | 35 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.9g | ||
Protein 109.6g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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