Thai Steak Wraps
Try this Thai Steak Wraps recipe, or contribute your own."This is a little spicy but, I like spicy. I've served this to guests and it has been a hit every time. " - scturner97
Yield: 6 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Beef
62 people trying soon
|.5 tCayenne pepper|
|t TBrown sugar|
|2 tGinger roots; minced|
|2 TParsley, fresh; chopped|
|.4 tPepper, black; ground|
|1.25 lbsFlank Steak|
|1 TSesame Oil|
|1.5 Rice Wine Vinegar|
|2 Soy sauce|
|1 TGinger roots; minced|
|1 Jalapeno peppers; minced|
|3 Green onions; thinly sliced|
|8 CGreen cabbage; thinly sliced|
|1 CParsley; chopped|
|.5 Carrot; shredded|
|Pitas, not cut or flat-bread|
Thai Steak Wraps Preparation
In a zippie bag combine, pepper, salt, paprika, cumin, brown sugar, cayenne, allspice, 2T parsley, 2t ginger, and add steak. Marinade overnight.
Steak 8-10 min, allow to rest 10 min before slicing.
Combine sesame oil, vinegar, soy sauce and sugar and stir until sugar is disoved. Add 1 T ginger and jalapeno.
In wok, combine dressing, and green onion, cook 1-2 min, add cabbage and carrot. Toss until heated through about 3-4 minutes. Remove from heat and add 1 C parsley.
Serve on pitas with steak.
Modified from, Kathleen Daelemans
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Thai Steak Wraps Reviews
This is a little spicy but, I like spicy. I've served this to guests and it has been a hit every time.
1 years, 6 months, 2 weeks, 22 hours, 42 minutes ago
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