Marinade

In a zippie bag combine, pepper, salt, paprika, cumin, brown sugar, cayenne, allspice, 2T parsley, 2t ginger, and add steak. Marinade overnight.

Grill

Steak 8-10 min, allow to rest 10 min before slicing.

Dressing

Combine sesame oil, vinegar, soy sauce and sugar and stir until sugar is disoved. Add 1 T ginger and jalapeno.

Stir-Fry

In wok, combine dressing, and green onion, cook 1-2 min, add cabbage and carrot. Toss until heated through about 3-4 minutes. Remove from heat and add 1 C parsley.

Serve on pitas with steak.

Modified from, Kathleen Daelemans