Slow-Cooker Chili

Slow-Cooker Chili

Ready in 1 hour

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4 avg, 1 review(s) 100% would make again

Ingredients

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1 lb Ground Beef
24 ounces Tomato sauce
1 tbsp Tomato paste
1/4 cup Water
1 can Black beans; drained
1 can Pinto beans; drained
1/8 tsp Ground cayenne pepper
1/4 tsp Sugar
1/4 tsp Dried oregano
1/4 tsp Ground black pepper
1/2 tsp Salt
3/4 tsp Ground cumin
2 tbsp Chili powder

Original recipe makes 5 Servings

Servings  

Preparation

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain.

2. In a slow cooker combine the cooked ground beef, tomato sauce, tomato paste, water, beans, cayenne pepper, sugar, oregano, pepper, salt, cumin, and chili powder. Cook on medium heat for 4 hours.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 759 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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