Try this Apple-Sour Cream Streusel Coffee Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel Filling. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes. Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat margarine or butter in saucepan until melted. Stir in powdered sugar and vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency. Posted to EAT-L Digest by LDGOSS
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 404 | ||
Calories from Fat: 119 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 141.4mg | 44 % | |
Sodium 104mg | 4 % | |
Potassium 113.3mg | 3 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 64.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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