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Gale’s Three Alarm Bloody Mary

Recipes »  Drinks  »  Cocktails

Holiday_Express@yahoogroups.com

Yield: 4 Servings Ready in moments

Cuisine: Main Ingredient: tomato juice

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Servings          
Original recipe makes 4 Servings
1 cupvodka
2 cupsgood quality tomato juice
Juice of 2 lemons
1 tablespoonsWorcestershire sauce
16 dropsTabasco sauce
3/4 teaspoonscelery salt
3/4 teaspooncayenne pepper
1 tablespoonprepared horseradish
1 cupIce cubes
4 carrots sticks
4 celery sticks
4 lemon wedges
4 olives

Gale’s Three Alarm Bloody Mary Preparation

In a pitcher, mix vodka, tomato juice, lemon juice, Worcestershire, Tabasco, celery salt, cayenne, and horseradish with about 1 cup of ice and stir well. Strain into highball glasses over ice cubes. Garnish each glass with a carrot stick, a celery stick, a lemon wedge and an olive on a toothpick.

Notes

Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style.

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Calories Per Serving: 197
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