Apple-Stuffed Chicken Breasts
Try this Apple-Stuffed Chicken Breasts recipe, or contribute your own. "Grill" and "Stuffed" are two of the tags cooks chose for Apple-Stuffed Chicken Breasts.
Yield: 4 Ready in 1 hours
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Apple-Stuffed Chicken Breasts Preparation
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.
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