Apple-Stuffed Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
Try this Apple-Stuffed Pork Chops recipe, or contribute your own. "Meat" and "Stuffed" are two of the tags cooks chose for Apple-Stuffed Pork Chops.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Apples
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| 1/4 cRaisins |
| 2 tbButter; melted |
| 4 Pork chops; with pocket cut |
| 2 tbOrange juice |
| 1/2 tsSalt |
| 1/2 tsCinnamon |
| 1/8 tsPepper |
| 2 capples; Chopped |
| 1/3 cCurrant jelly |
| 1 Egg; beaten |
Apple-Stuffed Pork Chops Preparation
Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill pockets, dividing stuffing evenly between chops. Arrange chops in a 12x8x2-inch baking dish with thickest, meaty area to edge & tails toward center. Combine jelly & orange juice. Brush half of glaze on top. Bake at 350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze 20 minutes before chops are done. BRENDA FIELDER From
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