From: "Tina D. Bell" Date: Wed, 26 Jun 1996 09:36:33 -0700 (PDT) Source: TOO HOT TAMALES SHOW #TH6240 Break up the tamarind, pulling it apart into marble-sized pieces. In a bowl, cover with I cup boiling water and leave to soak for at least 2 hours or overnight. Strain the liquid through a medium-mesh sieve into a large saucepan, pressing down hard on the solids. Discard the solids. Stir in the honey, ginger, and salt. Add the apples and place the pan over medium-high heat. Bring to a boil, then reduce the heat and simmer, covered for about 40 minutes, stirring occasionally, until thickened into applesauce. Digest eat-lf.v096.n081 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.