Oven Hashbrowns with cheese
Mix hashbrowns, onion, soup, sour cream and cheese in pan. Melt butter and mix with corn flakes. Spread cornflake mixture on top. Bake uncovered at 350 F for 50-60 minutes.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 668 | ||
Calories from Fat: 380 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 112mg | 34 % | |
Sodium 704mg | 24 % | |
Potassium 889.2mg | 23 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 54.2g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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