24 Hour French Toast
Recipes » Breakfast » French Toast
24 Hour French Toast
Yield: 6 Servings Ready in 1 days
Cuisine: Main Ingredient: Bread
100% would make again (reviews)
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Notes 24 Hour French Toast Preparation
Cut loaf in 1 inch slices. Arrange in 13x9 greased pan. Beat eggs with milk, sugar, vanilla. Pour mixture over bread and refrigerate 24 hours. Melt butter and drizzle over bread before cooking. Sprinkle with icing sugar or cinnamon. Bake at 350 F for 45-50 minutes. Let stand 5 minutes. Serve with Canadian Maple syrup!
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