Ready in 45 minutes
A simple and easy BBQ chicken recipe, Great to make on busy weekday nights or anytime.
"I loved the directions but tweeked it alot..no butter..no paprika and no salt and I cooked a whole bird..this is great if you want something quick and easy..but doing the rub was a great Idea..juiciest chicken Everrr ;)"- kndygrl90
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DRY RUB: Mix equal parts Brown Sugar, Paprika, and Garlic Salt. Smoked paprika is preferred but regular works just fine to, and if your watching your sodium replace the Garlic Salt with Garlic powder. I usually make a lot of this dry rub at one time and keep it in a air tight spice jar to use for future dinners.
Prep chicken by removing any excess fat and lightly coat all pieces with the dry rub.
Preheat and cook at 350 degrees Farenheit, Place chicken Breasts in a large baking dish with a cover, place a piece of butter on top of each breasts, cover and cook for about 40 minutes or until close to done, remove cover and pour BBQ sauce over chicken and turn your oven to low broil, place chicken (uncovered) into broiler for about 5 minutes or until sauce has started to bubble and char just a little bit (Be really carefull at this stage, if you leave them in the broiler for even a minute to long they can start to burn). let cool slightly and enjoy :)
Suggested Side dishes: Mashed potatoes and Corn, Macaroni & Cheese casserole, Rice pilaf and broccoli with cheese.
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tonishajohnson21 1 weeks agoNew family favorite!
nikkinik 1 month agoI don't know what happen with this one. the only thing different i did was used light brown sugar and smoked paprika but the chicken came out toooooooo hottttttt like i added a ton of spice i really dont understand what happen my whole meal went to the trash. i will try this again and next time i will follow exactly as stated..
Rebafan111 5 months agoGreat Recipe! Now one of my favorites to make!
beautifullanle 6 months ago
Aaronzvz 6 months ago@kndygrl90.. I am glad you used this recipe for inspiration, but basically you cooked a completely diffrent recipe.
kndygrl90 6 months agoI loved the directions but tweeked it alot..no butter..no paprika and no salt and I cooked a whole bird..this is great if you want something quick and easy..but doing the rub was a great Idea..juiciest chicken Everrr ;)
anjali21s 7 months agoExcellent recipe..would definitely make again. Easy, delicious and quick to prepare after work
hollyloveland 7 months agoNot a big fan. Mot much flavor
tressyngehl 8 months ago
Drewryon 9 months ago
emmygirl 9 months agoVery good and amazing flavor. will make again :D
mutzzy 9 months ago
ZeroTheHero 10 months agoReally good and popular with the inlaws. Keeping this recipe on file!
Rachelle__22 10 months ago
ncurry88 10 months agoYummy and quick to make
kristenchernicky 10 months agoJuiciest chicken I've ever made. Absolutely delicious!
19sjs08 10 months agoLove the recipe!!! Easy yet tasty; and the chicken breasts are soooo juicy. Thanks for sharing.
timbyrnesjr. 1 year agoPretty damned good for a quick recipe. Part of my rotation nowadays. :)))
JHeiler 1 year ago
Cmhacker 1 year agoSo moist & delicious! Have made several times for my family.