Avocado Soup, Corn and Tomato Garnish
Try this Avocado Soup, Corn and Tomato Garnish recipe, or contribute your own. "Corn" and "Avocados" are two of the tags cooks chose for Avocado Soup, Corn and Tomato Garnish.
"this soup is absolutely amazing & perfectly balanced - sweet, spicy, acidic. i cannot rave enough about it. i work in the restaurant field & cannot wait to make this for some of my chef friends." - nycrestaurantguyYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
favorite of 15
people 8 people
want to try
Verified by stevemur
| 4 Garlic; chopped |
| 2 Scallions; washed and sliced |
| 2 Yellow onions; chopped |
| 1/2 cCrema; creme fraiche or sour cream |
| 1/2 ccilantro; Chopped |
| 1/4 tsPepper |
| 2 Jalapeno chiles; stemmed |
| 4 Haas avocados; Ripe, peeled |
| 1 qtChicken Stock |
| 2 tblime juice; Freshly squeezed |
| 2 Earscorn, fresh; roasted |
| 2 Italian Roma tomatoes |
| 1/2 tsSalt |
| 1 tbCreme fraiche; or sour cream |
| 1 tbCanola oil |
| GARNISH |
Avocado Soup, Corn and Tomato Garnish Preparation
Heat oil in Dutch oven (covered pot) over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to 20 minutes or until avocados are soft. Add cream, being back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro (or 1/4 of a "motel-sized" bar of soap???) and lime and serve, topped with corn and tomato garnish. Yield: 4 to 6 servings Corn and Tomato Garnish: Stir together corn kernels with all other ingredients in a small bowl. Serve 2 spoonfuls on top of Avocado Soup. Posted to CHILE-HEADS DIGEST by "J. B. Cattley"
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this soup is absolutely amazing & perfectly balanced - sweet, spicy, acidic. i cannot rave enough about it. i work in the restaurant field & cannot wait to make this for some of my chef friends.
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