Salad: Italian Gemelli Pasta
Light Italian pasta salad from Donna's friend Stacy in Des Moines
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"So delicious! I was amazed at how flavorful this salad was, and it also makes a very pretty presentation It is a new favorite and will be made again and again. I'm renaming it, though, to kickass pasta salad! ThThThank you" - LeesieMeesieYield: 8 Servings Ready in 30 minutes
Cuisine: ItalianMain Ingredient: Pasta
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| 1 poundGemelli pasta |
| 2 TRed wine vinegar |
| 10 ouncessundried tomatoes in olive oil |
| 2 Garlic cloves |
| 1/2 cExtra virgin olive oil |
| 1 tSalt |
| 1/2 cRicotta Cheese; put on top of pasta |
| 1 pintFresh cherry tomatoes |
| 1/2 cKalamata Olives; pitted, halved |
| 1-2 TFresh basil; torn |
Salad: Italian Gemelli Pasta Preparation
Cook pasta in according to package directions. Cool pasta to lukewarm.
Meanwhile, combine red wine vinegar, salt, sun-dried tomatoes, garlic, extra virgin oil in a food processor to create sauce.
Mix pasta, sauce, cherry tomatoes, basil, olives together and serve at room temperature. Top with spoonfuls of Ricotta - don't mix in.
(From Donna Krupko's friend Stacy)
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