Salad: Italian Gemelli Pasta
Light Italian pasta salad from Donna's friend Stacy in Des Moines
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Yield: 8 Servings Ready in 30 minutes
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Salad: Italian Gemelli Pasta Preparation
Cook pasta in according to package directions. Cool pasta to lukewarm.
Meanwhile, combine red wine vinegar, salt, sun-dried tomatoes, garlic, extra virgin oil in a food processor to create sauce.
Mix pasta, sauce, cherry tomatoes, basil, olives together and serve at room temperature. Top with spoonfuls of Ricotta - don't mix in.
(From Donna Krupko's friend Stacy)
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