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Salad: Italian Gemelli Pasta

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Light Italian pasta salad from Donna's friend Stacy in Des Moines

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"So delicious! I was amazed at how flavorful this salad was, and it also makes a very pretty presentation It is a new favorite and will be made again and again. I'm renaming it, though, to kickass pasta salad! ThThThank you" - LeesieMeesie

Yield: 8 Servings Ready in 30 minutes

Cuisine: ItalianMain Ingredient: Pasta

(4.6, 5) 80% would make again (reviews)

Favorite 121 people favorited
Try Soon128 people trying soon

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Verified by twojocks

Servings          
Original recipe makes 8 Servings
1 poundGemelli pasta
2 TRed wine vinegar
10 ouncessundried tomatoes in olive oil
2 Garlic cloves
1/2 cExtra virgin olive oil
1 tSalt
1/2 cRicotta Cheese; put on top of pasta
1 pintFresh cherry tomatoes
1/2 cKalamata Olives; pitted, halved
1-2 TFresh basil; torn

Salad: Italian Gemelli Pasta Preparation

Cook pasta in according to package directions. Cool pasta to lukewarm.

Meanwhile, combine red wine vinegar, salt, sun-dried tomatoes, garlic, extra virgin oil in a food processor to create sauce.

Mix pasta, sauce, cherry tomatoes, basil, olives together and serve at room temperature. Top with spoonfuls of Ricotta - don't mix in.

(From Donna Krupko's friend Stacy)

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Calories Per Serving: 334
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Salad: Italian Gemelli Pasta Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 weeks, 20 hours, 12 minutes ago
Delicious salad, wonderful to serve to guests because it also LOOKS delicious!
2 weeks, 5 days, 9 hours, 58 minutes ago
Yum
3 weeks, 3 days, 15 hours, 55 minutes ago
Family loved it. Leave out the ricotta and it is vegan. A win-win for everyone.
3 months, 4 weeks, 1 days, 11 hours, 4 minutes ago
So delicious! I was amazed at how flavorful this salad was, and it also makes a very pretty presentation It is a new favorite and will be made again and again. I'm renaming it, though, to kickass pasta salad! ThThThank you
1 years, 3 weeks, 16 hours, 15 minutes ago

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