Rotini with Sun Dried Tomatoes, Walnuts, Basil and Parmasean Cheese
A terrific pasta salad that works great warm or chilled. (From Barilla package)"Wow, this was fabulous....the flavors were perfect....I did add a little agave syrup just for a little sweetness...great recipe." - guitarmom
Yield: 8 Servings Ready in 30 minutes
Cuisine: Main Ingredient: Rotini
18 people trying soon
Verified by stevemur
|1 PkgBarilla Plus Rotini|
|1 CupWalnuts, chopped|
|1/2 CupSun-dried tomatoes in oil and herbs; Thinly sliced|
|2 ClovesGarlic; Crushed|
|1/4 CupExta-virgin olive oill|
|2 CupsBroccoli Florets|
|1 CupParmesan cheese grated|
|1/2 CupFresh basil; Cut into thin strips|
|Salt & pepper; To taste|
Rotini with Sun Dried Tomatoes, Walnuts, Basil and Parmasean Cheese Preparation
Cook pasta according to package directions. Meanwhile, saute' walnuts in a sqmall skillet for 1-2 minutes until slightly brown. Place in a large salad bowl. Add sun-dried tomatoes, including some oil from the tomatoes, garlic and olive oil. Add brocolli flnorets into the boiling water (with pasta) for last three minutes. Drain. Add pasta ans brocolli to salad bowl. Add parmesean cheese and basil. Season with salt and pepper. Mix well and serve.
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