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Gluten Free Beer Cheese Soup

Recipes » Soups, Stews and Chili » Soups and Stews - Other

Use gluten free beer.

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cheese

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Original recipe makes 6 Servings

4 cubeschicken bouillon

12 ozbeer

4 cupwater

1 1/2 cupspotatoes; cubed

1 cupcelery; chopped

1 cupcarrots; diced

1 cuponion; chopped

20 ouncescauliflower and broccoli; frozen

2 cans (10.75 oz)cream of chicken Soup; condensed

1 lbVelveeta; cubed

Gluten Free Beer Cheese Soup Preparation

In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.

Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.