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Suggest a better descriptionCore, peel, and quarter apples. Combine wine and sugar in crockpot, stir well. Add apple quarters. Stir well to coat apples with wine mixture. Add nutmeg and lemon slices. Cover and cook on low setting for 8-12 hours (high 2-3 hours). Transfer apples and liquid to a refrigerator container and chill well. Serve in sherbet glasses. Yield: about 3 quarts
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 303 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 68.1mg | 2 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 68.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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