Ready in 30 minutes
Never a Disappointment!! Created this as a working & going to school "Newlywed". I just put together spices I had available in the pantry. My hubby told me to never change them, kids love them and friends put in requests for them! This recipe is also a great filler for Enchilada's, Flauta's/Taquito's, Burrito, Breakfast Burrito, Omelet, Frittata, and/or on Nacho's.
"It's very good and easy, but I also added cheese and sorento peppers.
Reverend Ken J. Gertner"
10 people want to try | 20 have favorited
Heat oven to 350 degrees to heat up Taco Shells &/or Tortilla's.
Coat bottom of skillet with Olive Oil & Heat on Medium on the Stove. Add Onions to sauté and garlic. Then add Ground Turkey to brown.
When meat is browned, Stir in Spices, Olives and water (add more water as needed). Simmer on med-lo for about 5 minutes. Stir before serving.
Heat Shells & or Tortilla's.
Serve with favorite toppings!
Bonus Topping Recipe:
5-6 spoon scoops of mayonnaise. Stir to soften. Add ketchup to taste, Morton Seasoning, Dried Cilantro & dash of Tabasco Sauce or your favorite hot sauce. Mix together. (Use more mayo for more people)
THIS TOPPING IS ALSO A DELICIOUS FOR MY "BUENO BURGER" Please look it up and try it as well!
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ReverendKen 8 months agoIt's very good and easy, but I also added cheese and sorento peppers. Reverend Ken J. Gertner
sportemom 2 years agoQuick, easy & tasty! Will make again.