Applesauce Banana Bread
Recipes » Bread » Banana Bread
Try this Applesauce Banana Bread recipe, or contribute your own. "Low-fat" and "Breads" are two of the tags cooks chose for Applesauce Banana Bread.
"I absolutely love this recipe I have made it several times... I teach a Home Economics class and I used it in my class too. It has no oil or butter (low fat) and it comes out incredibly moist everytime, yet it still has a nice fluffy cosistancy, not to dense like the recipies that replace the oil with yogurt. I am replacing my normal Banana Bread recipe that I have used for years with this one! Fabulous!!!" - PianomicheleYield: 12 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Banana
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| 4 Ripe Bananas |
| 1 cSugar |
| 1/2 cApplesauce |
| 1 tsVanilla extract |
| 2 Eggs |
| 1 tsBaking soda |
| 1 tbBaking Powder |
| 1 tsSalt |
| 2 cFlour |
Applesauce Banana Bread Preparation
Preheat oven to 350 F. Place bananas in a large bowl and mash with electric mixer. Stir in sugar and let stand for 15 minutes.
Add applesauce and eggs and beat well. Add remaining ingredients and mix thoroughly. Pour into 9"x5" loaf pan coated with nonstick vegetable spray. Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean.
Remove from oven and let stand 10 minutes before removing from pan. Cool on wire rack.
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