Janeece Leeuw served this for Thanksgiving 2009. We all loved it.
Preheat oven to 350?F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.
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Serving Size: 1 Dozen (236g) | ||
Recipe Makes: 8 Dozen | ||
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Calories: 385 | ||
Calories from Fat: 143 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 539.4mg | 166 % | |
Sodium 272.6mg | 9 % | |
Potassium 335.6mg | 9 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 44.1g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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