Applesauce Bundt Cake
favorite of 8
people 6 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Applesauce Bundt Cake Preparation
From: pippa@parcplace.com (Pippa Dillman) Date: 5 Aug 1994 16:31:57 -0400 Mix well dry cake mix, eggs and applesauce. Set aside. Mix sugar and cinnamon. grease and flour bunt pan (or cake pan). Pour half of batter in pan, swirl in half of sugar mixture. Pour in the remaining batter and swirl remaining sugar mixture. Bake at 350 for 1 hour. (If using flat pan bake about 40 minutes) REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 478
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
