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Chinese Lettuce Cups

Recipes »  Main Dish  »  Sandwiches and Wraps

Try this Chinese Lettuce Cups recipe, or contribute your own.

Yield: 8 Servings Ready in 25 minutes

Cuisine: ChineseMain Ingredient: Pork

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Verified by stevemur

Servings          
Original recipe makes 8 Servings
2 tspvegetable oil
1 lbground pork
4 green onions; thinly sliced
1 tspground allspice
1/2 tspground ginger
2 clovesgarlic; chopped
2 tbssoy sauce
2 tbscilantro; chopped
16 butter lettuce leaves
8 tspplum sauce

Chinese Lettuce Cups Preparation

1. In large frying pan, heat oil over high. Add pork. Cook, stirring until starting to brown. Drain excess fat.

2. Stir in green onions, allspice, ginger, garlic, tamari. Cook until green onions are tender, about 2 minutes.

3. Place 2 lettuce leaves on each plate. Spoon pork into leaves and top with plum sauce and cilantro.

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Calories Per Serving: 174
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