Ready in 45 minutes
This thick and creamy cracker barrel copycat country store sawmill gravy will turn any meat-based meal into gravy heaven! It's definitely one of our favorite copycat recipes from restaurants that we've ever tried.
Cuisine: Main Ingredient: sausage patty
24 people want to try | 42 have favorited
After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings.
Place back in pan and add flour. Stir until blended.
Add milk and cook over medium heat, stirring constantly until bubbling and thick.
Season to taste with salt and coarse ground pepper.
Add crumbled sausage and bacon bits. Stir well and serve.
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