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B.L.T. Pasta Soup

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Cuisine: AmericanMain Ingredient: Pork

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Ingredients

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Servings          
Original recipe makes 6 Servings
Mayonnaise optional
14 ozReady-to-serve beef broth
29 ozEach whole tomatoes;
undrained
1 lbBacon; cooked and crumbled
Toasted croutons optional
Salt/pepper
4 4 oz Alphabets; uncooked
1 cWater
Chopped iceberg lettuce

B.L.T. Pasta Soup Preparation

In medium saucepan; stir together pasta; tomatoes with juice; broth and water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl; place 1/3 c lettuce; ladle 1 c soup over top. Sprinkle with 1/4 c crumbled bacon; top with croutons and mayonnaise; if desired. 6 servings. Prep Time: 20 min. Start to Finish: 20 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

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Calories Per Serving: 2
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Tags

  1. Pasta
  2. Main dishes
  3. Pork
  4. Ronzoni
  5. Mayo
  6. Tomato
  7. Lettuce
  8. Dinner
  9. Lunch

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