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Friendship Bread (When you have a starter)

Recipes » Bread » Holiday Bread

When you have a starter mix.

Yield: 2 loaves Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Bread

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Ingredients

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Original recipe makes 2 loaves

remaining; starter

1 c.oil

1 c.sugar

1 t.vanilla

3 Eggs

1 1/2 t.baking powder

1/2 t.salt

2 c.flour

1/2 c.milk

1/2 t.baking soda

1 largebox instant vanilla pudding

2 t.cinnamon

Friendship Bread (When you have a starter) Preparation

DO NOT USE METAL SPOON OR BOWL FOR MIXING

DO NOT REFRIGERATE

IF AIR GETS IN BAG, LET IT OUT

IT IS NORMAL FOR THE BATTER TO THICKEN, BUBBLE AND FERMENT

Day 1 This is the day you receive the batter; do nothing

Day 2 Squeeze the bag

Day 3 Squeeze the bag

Day 4 Squeeze the bag

Day 5 Squeeze the bag

Day 6 Add 1 cup flour, 1 cup sugar, and 1 cup milk. Put in larger ziplock bag and squeeze until mixed

Day 7 Squeeze the bag

Day 8 Squeeze the bag

Day 9 Squeeze the bag

Day 10 Add 1 cup flour, 1 cup sugar, and 1 cup milk to the batter in a large bowl. Mix with a wooden spoon or spatula. Pour four 1 cup starters into ziplock bags. Keep one starter for yourself and give the other three to your friends along with the instructions. To the remaining batter add:

Notes

Pour into two large, greased and sugared (with cinnamon and sugar mixed) loaf pans. You can sprinkle some extra cinnamon and sugar on top. Bake 325_ for 45-60 minutes or until toothpick comes out clean.

Opt.: add 1c. chopped pecans and/or 1/2 c. raisins, if desired.