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Applesauce Cinnamon Muffins

Recipes »  Bread  »  Muffins

Try this Applesauce Cinnamon Muffins recipe, or contribute your own. "Desserts" and "Diabetic" are two of the tags cooks chose for Applesauce Cinnamon Muffins.

 "I love the chewy texture the oat bran and whole-wheat flour give these, and the flavor is great. I did cut the oil and honey to 1/3 cup each with no adverse effects. Will be making these again!" - mikekey

Yield: 12 Ready in 35 minutes

Cuisine: AmericanMain Ingredient: Apples

(4.5, 2) 100% would make again (reviews)

Favorite 187 people favorited
Try Soon120 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 12
1 tsPure vanilla extract
1 Egg
1 cWhole wheat flour
1 1/4 cOat Bran cereal; uncooked
3/4 tsBaking soda
2 tsGround cinnamon
1/2 cVegetable oil
1/4 cWalnuts
1 tsBaking powder
1/2 cHoney
1/2 tsSalt
3/4 cUnsweetened applesause

Applesauce Cinnamon Muffins Preparation

Preheat oven to 375. Coat 12 medium-size cups with vegetables oil or line with paper baking cups. In medium bowl combine Oat Bran cereal, flour, cinnamon, baking powder, soda, and salt. In large bowl combine applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients; mix well. Stir in nuts. Fill prepared muffin cup almost full. Bake 15-20 minutes or until golden brown. Serve warm. Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE + 1/2 FRUIT EXCHANGE. CHO: 23g; PRO: 3g; FAT: 7g; CAL: 159; Low-sodium diets: Omit salt. Source: The Are of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy Obrion and her Meal Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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  • photo by mikekey mikekey

    • Calories Per Serving: 172
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    Applesauce Cinnamon Muffins Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Great flavour and texture. Will add to favourites.
    8 months, 2 weeks, 4 days, 17 hours, 37 minutes ago
    I love the chewy texture the oat bran and whole-wheat flour give these, and the flavor is great. I did cut the oil and honey to 1/3 cup each with no adverse effects. Will be making these again!
    4 years, 6 months, 1 days, 7 hours, 28 minutes ago

    Tags

    1. Diabetic
    2. Desserts
    3. Breakfast
    4. Apple
    5. Apples

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