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Applesauce Cupcakes/low Sugar/low Fat

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Try this Applesauce Cupcakes/low Sugar/low Fat recipe, or contribute your own. "Egg" and "Muffins" are two of the tags cooks chose for Applesauce Cupcakes/low Sugar/low Fat.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Verified by stevemur

Servings          
Original recipe makes 1
1 cUnsweetened applesauce
1/4 cWalnuts; chopped
1/4 cSugar
1 tsCinnamon
1 1/2 tsNutmeg
1 Egg
1 1/2 cFlour; sifted
1/4 tsSalt
1/2 cMargarine
1 tsBaking soda
1 tsVanilla

Applesauce Cupcakes/low Sugar/low Fat Preparation

Preheat oven to 375 degrees F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with vegetable pan spray. Bake for 15-20 minutes. Recipe by: MARITA BLESSING (HWCF65A) Posted to MC-Recipe Digest V1 #774 by "jana@cablenet-va.com" on Sep 7, 1997

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Calories Per Serving: 3417
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Tags

  1. Muffins
  2. Egg
  3. Apple
  4. Cake

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