Optional- marinate the salmon fillet in the teriyaki sauce for approximately 30 min

1) Place salmon fillet in a large baking dish

2) Spread wasabi mayo over the salmon

3) Drizzle teriyaki sauce over mayo and salmon

4) Optional - sprinkle with Japanese furikaki topping (found in most Asian stores)

5) Cover with foil

6) Bake in 350(F) degree oven for approximately 30 min or until salmon fully cooked