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Coconut Banana Bread W/Key Lime Glaze

Recipes »  Bread  »  Banana Bread

Great way to use extra banana's and easy

Yield: 16 Servings Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Cake

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Verified by stevemur

Servings          
Original recipe makes 16 Servings
2 cupsall-purpose flour
3/4 teaspoonBaking soda
1/2 teaspoonSalt
1 cupGranulated sugar
1/4 cupButter; softened
2 largeEgg
3 Bananas; mashed
1/4 cupYogurt; plain
3 tablespoonRum; dark
1/2 teaspoonVanilla
1/2 cupFlaked coconut
1/2 cupPecan; chopped
Cooking spray
1 tablespoonFlaked coconut
1/2 cupPowdered sugar
1 1/2 tablespoonFresh Key Lime Juice

Coconut Banana Bread W/Key Lime Glaze Preparation

Preheat oven to 350 .

Combine flour,soda,and salt in meduim bowl. Mix and set aside.

Place sugar and butter in mixing bowl.;mix for about a minute. Gradually add eggs one at a time..

Add banana's,rum, and vanilla. Beat until blended. Add flour mixture, beat at low speed until moist. Stir in 1/2 cup coconut and pecans

Coat 9 x 5 loaf pan with cooking spray .Pour batter into pan and sprinkle 1 tbsp coconut on top.

Bake at 350 degrees for 1 hour. Check with tester. Usually takes 1:10 to 1:15 minutes.

Cool on wire rack for 10 minutes. Remove from pan..

Mix Powdered sugar and juice and drizzle over slightly warm bread.

Continue to cool wire rack

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    • Calories Per Serving: 193
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    Tags

    1. Bread
    2. Quick

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