Baby Bok Choy Steamed with Orange Zest and Ginger
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Notes Ingredients
Original recipe makes 2
Verified by stevemur
Baby Bok Choy Steamed with Orange Zest and Ginger Preparation
Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable. Cover and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest. Recipe by: Pat Hanneman 07/26/98(Sun) Posted to EAT-LF Digest by Pat Hanneman
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Calories Per Serving: 62
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