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Try this Baby Bok Choy Steamed with Orange Zest and Ginger recipe, or contribute your own. "Sesame" and "Vegetables" are two of the tags cooks chose for Baby Bok Choy Steamed with Orange Zest and Ginger.
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Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable. Cover and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest. Recipe by: Pat Hanneman 07/26/98(Sun) Posted to EAT-LF Digest by Pat Hanneman
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