Baby Bok Choy Steamed with Orange Zest and Ginger
Baby Bok Choy Steamed with Orange Zest and Ginger Preparation
Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable. Cover and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest. Recipe by: Pat Hanneman 07/26/98(Sun) Posted to EAT-LF Digest by Pat Hanneman
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Baby Bok Choy Steamed with Orange Zest and Ginger. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven