Butternut Squash Dinner Rolls

Butternut Squash Dinner Rolls

Ready in 2 hours

These wholesome rolls are a pleasant addition to any entree.

Top-ranked recipe named "Butternut Squash Dinner Rolls"


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2 tablespoons active dry yeast
1 teaspoon active dry yeast
3/4 teaspoon sugar -- divided
1 cup sugar -- divided
1/2 cup warm water -- (110� to 115�)
2 cups warm milk -- (110? to 115?)
1/4 cup butter -- softened
2 cups mashed cooked butternut squash
2 teaspoons salt
1/4 cup toasted wheat germ
10 cups all-purpose flour -- (10 -1/2) (10 to 11)
Additional butter

Original recipe makes 60 Servings



In a large bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes.

Add the milk, butter, squash, salt and remaining sugar; mix until smooth.

Add wheat germ and 4 cups flour; beat until smooth.

Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down and divide into thirds; divide each portion into 20 pieces.

Shape into balls.

Place on greased baking sheets.

Cover and let rise until doubled, about 30 minutes.

Bake at 350? for 15-17 minutes or until golden brown.

Brush with butter.

Remove to wire racks. Yield: 5 dozen.


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Calories Per Serving: 110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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