Ooey Gooey Mac and Cheese

Recipes » Side Dish » Side Dish - Other

I always say that the more cheese you can fit in your mac an cheese, the better! True to form, this is one stellar recipe. We loved the addition of pepperjack, and the creaminess just can't be beat!

Yield: 12 Servings Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Cheese

(1, 1) 0% would make again (reviews)

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photo by aldrichmh

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Ingredients

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Verified by horikor

Original recipe makes 12 Servings

1 boxelbow macaroni

2 canscheddar cheese soup

2 cansevaporated milk

1 1/4 sticksbutter

1 teaspoonsalt

2 cupsextra sharp cheddar cheese; shredded

2 cupssharp cheddar cheese; shredded

2 cupspepperjack cheese; shredded

1 teaspoonGround black pepper

Ooey Gooey Mac and Cheese Preparation

Preheat oven to 350

Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.

Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).

Add to cooked pasta

Add cheeses one at a time stirring constantly, until everything is melted and incorporated.

Bake for 40-45 minutes.

FOR CROCKPOT

Follow directions 1-5 leave your crockpot on low and cook for 4 hours.

Notes

Notes:

This Baked mac and cheese is so creamy and delicious. it's great for a crock pot too!!!

SIDENOTE: I throw it under the broiler for an extra four min. just because I love the to top to be brown and a little crispy. but again that's personal preference.