Peach cobbler (with canned peaches)
Peach cobbler (with canned peaches) Preparation
drain juice from peaches. Mix sugar, corn starch, nutmeg, brown sugar, and cinnamon. Add dry mixture, vanilla extract, and butter to juice. Cook on low until mixture thickens. Line pie tin with crust. Add peaches and thickened juice.top with second crust. Bake at 450 degrees for 20 minutes or until crust browned.
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Peach cobbler (with canned peaches) Reviews
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