Turkey Croquettes
Original recipe makes 1 Servings
| 3 ozMozzarella cheese |
| 3 Eggs |
| 1/2 Heavy cream |
| 11 ozLupini beans |
| Fresh ground pepper |
| Fresh grating of nutmeg |
| Vegetable oil for frying |
| 1/2 tbSalt; optional |
| 1 1/2 lbGround cooked turkey |
| 2 ozParmesan cheese |
| 3 Pinches basil |
| 2 ozBreadcrumbs |
| 2 tbParsley; chopped |
Turkey Croquettes Preparation
Mix leftover (or cooked) ground turkey with cheese, breadcrumbs, mozzarella cheese. Grind lupinin beans in food processor or power blender, or pound by hand. Add eggs and cream, all seasonings; now mix well with hands. Have oil very hot (375? for deep frying (electric fry pan ideal). Now form croquettes with hands. Deep fry until golden both sides. Place on paper toweling; serve hot. Makes about 15 2 oz. croquettes. Formatted and Busted by RecipeLu
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Calories Per Serving: 2127
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