Sweet Potato Rolls

Sweet Potato Rolls

Ready in 1 hour

These are kneaded in the bread machine, making them a snap to prepare, shape, and bake.

"We were looking for a way to use up leftover roasted sweet potatoes and this recipe fit the bill. Using a bread machine to knead the dough made making the rolls a snap. The rolls were a huge hit. They were a beautiful golden color, had a light texture and were slightly sweet. The sweet potato flavor was subtle but still recognizable. Everyone loved the taste."

- sgrishka

Top-ranked recipe named "Sweet Potato Rolls"

5 avg, 1 review(s) 100% would make again

Ingredients

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3/4 cup milk
1 cup mashed or pureed cooked sweet potato
3 tablespoons melted butter plus a little for the tops when the
1 large egg; beaten
4 cups all-purpose flour
4 tablespoons granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast

Original recipe makes 24 Servings

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Preparation

Add all ingredients to the bread machine in the order suggested by the manufacturer.

Use the basic dough cycle.

When the cycle finishes, tear pieces off of the dough to make balls, and place in a greased 9-inch square baking pan so they're just touching but not too close.

I make the balls about 1 3/4 ounces each and get about 24 rolls.

Cover with a cloth and let rise for about 45 minutes in a warm, draft-free place.

Bake in a 375? oven for about 20 to 23 minutes, until nicely browned.

Brush the tops with melted or softened butter while they're hot.

Credits

Added on Award Medal
Verified by horikor
Calories Per Serving: 103 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We were looking for a way to use up leftover roasted sweet potatoes and this recipe fit the bill. Using a bread machine to knead the dough made making the rolls a snap. The rolls were a huge hit. They were a beautiful golden color, had a light texture and were slightly sweet. The sweet potato flavor was subtle but still recognizable. Everyone loved the taste.
sgrishka 2 years ago
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