Warm and delicious... just like a cinnamon roll!
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
While warm drizzle the glaze over the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 557 | ||
Calories from Fat: 216 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 63.7mg | 20 % | |
Sodium 353.4mg | 12 % | |
Potassium 126.5mg | 3 % | |
Total Carbohydrate 82.2g | 24 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 80.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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