Cinnamon Roll Cake
Warm and delicious... just like a cinnamon roll!
"Absolutely Delicious!!! It was moist and very very addicting!!! Lol!!! I tried very hard not to eat the whole cake. I have a gas oven so it actually took an hour to cook, but it was so wonderful. I hope the author of this recipe has others!!!!" - TToomesYield: 12 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Cake
85% would make again (reviews)
favorite of 1,238
people 1,074 people 
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Notes Verified by Tammylucas
Cinnamon Roll Cake Preparation
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
While warm drizzle the glaze over the cake.
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CINNAMON ROLL RAISIN CAKE
photo by CheffCuttaSimmons
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Cinnamon Roll Cake Reviews
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HEY, HERES A GREAT RECIPE THAT I HAVE HAD MY FRIENDS TRY. IT WAS AMAZING. THEY LOVED IT. I ADDED RAISINS TO THE MIX AND IT WAS GREAT. TWO THUMBS UP. TRY IT AND SEE FOR YOUR SELF.
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It was ok you should definitely bake longer than recipe calls for
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Pretty easy recipe.
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Absolutely cute the cake part in half. If not you will have way more batter then cinnamon. Good tasting though!
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Quick and easy...tastes great too.
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Took much longer to bake and some parts were overbaked and some not cooked enough. Not sure i will make again.
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This was very very good made for family and there was nothing leftover I must try for everyone
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This is delicious! I would rate this 10+ stars!! Thank you very much for sharing your recipe! :)
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The only changes I made was to sift all the dry ingredients together and use my electric mixer for about 2 minutes on medium high. I also reduced sugar to 3/4 cup and added a bit more cinnamon to topping.
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Tasted like a cinnamon roll. I used a cake mix, halved the topping and only used half of the frosting. It was still a little to sweet for me but can still be tweaked to fit my tastes.
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I halved the recipe, and used an 8 by 8 pan, and cut down on the sugar in the icing as some reviewers recommended. This cake is the bomb-diggity! It's really like a cinnamon roll, only 10 times easier to make!
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It was delicious
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Excellent! Made several as gifts. Only change I made is using a box white cake mix.
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So quick and easy! Will cut down on nutter gor topping and halve the glaze amount next time. Delicious, thetr WILL be a next time!
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Excellent, did as other reviewer suggested and only used 1/2 cup of butter in topping this was more than enough.
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Added pumpkin to this and it was delicious!
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