White Chicken Enchiladas

Ingredients

Verified by stevemur

Original recipe makes 1 Servings

	10 Soft Taco Shells
	2 cupsChicken; Cooked and Shredded
	2 cupsMonterey jack cheese; Shredded
	3 TbspButter
	3 TbspFlour
	2 cupsChicken broth
	1 cupSour cream
	4 ozGreen chilis; Diced, canned

Calories Per Serving: 4540
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White Chicken Enchiladas Preparation

1. Preheat oven to 350 degrees. Grease a 9x13 pan

2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.

5. Pour over enchiladas and top with remaining cheese.

6. Bake 22 min and then under high broil for 3 min to brown the cheese.

Food Glossary

Learn more about the ingredients in this recipe: Soft Taco Shells Chicken Monterey jack cheese Butter Flour Chicken broth Sour cream Green chilis

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White Chicken Enchiladas Reviews

Jbm1904

This is an absolutely awsome recipe. I was lazy and used canned chicken and was still delicious. I think the calorie count needs to be checked, though - don't believe it's accurate.

10 hours, ago

- photo by Mferguson408

White Chicken Enchiladas

Ingredients

White Chicken Enchiladas Preparation

Food Glossary

Link to another BigOven recipe

White Chicken Enchiladas Reviews

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