Slow Cooker French Dip Sandwiches
Mmmm! So easy!"These were excellent. They came out just like the picture posted and were the most elegant beef sandwiches I've ever made. The family loved them. I think next time I will use a 5 pound roast. There are 4 of us and the recipe fed all of us but it was so good we would like leftovers next time. Also, I made this as directed and it was done after 6 hours. Thank you for sharing a recipe that we will enjoy over and over again. Moist beef sandwiches on toasted French rolls and provolone alongside a rich Ajus that could be a soup in its own right. Wonderful meal. " - OaxacaCookin
Yield: 6 Servings Ready in moments
Cuisine: Main Ingredient: Beef
favorite of 991 people 912 people want to try
Slow Cooker French Dip Sandwiches Preparation
Trim excess fat off of beef roast and season meat all over with salt and pepper.
Pour beef broth, condensed French onion soup, red wine and garlic powder into slow cooker and place beef roast into liquid.
Cook on low for 6-8 hours.
Take beef out and rest it, covered with aluminum foil, for about 15 minutes. Slice beef and return to slow cooker on low or very low for 30 minutes.
Lightly toast the bread and evenly distribute cheese between rolls, if using. Divide beef onto rolls and spoon the beef juice* into ramekins or other small bowls and eat everything while it is hot. Serve each sandwich with its own dip.
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