Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Chicken with Bacon Roasted Garlic Cream Sauce

Recipes »  Main Dish  »  Poultry - Chicken

Quick easy change up for chicken. Serve with rice for a hearty, tasty dinner.

 "Easy to make. I floured, pan fried and baked chicken separately. Made sauce in pan on stove. Used 1/2 tsp salt and pepper. 1 tbsp of minced garlic. Put over rice. Came out really good. Took about 20 min." - angelalaw

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.3, 3) 100% would make again (reviews)

Favorite favorite of 81 people 92 people Try Soon want to try


Verified by SunnyJF

Servings          
Original recipe makes 4 Servings
1/3 cupCrumbled bacon; (or 4 cooked slices)
1 tbspRoasted garlic
1 can(10.75 oz)Cream of mushroom soup
1/2 cupSour cream
4 Chicken breasts; boneless, skinless

Chicken with Bacon Roasted Garlic Cream Sauce Preparation

Heat crumbled bacon in a large ovenproof skillet.

Add chopped roasted garlic.

When sizzling, add soup and sour cream, Bring to a simmer.

Add uncooked chicken breasts and cover with sauce.

Cover pan and bake in oven at 350 degrees for 20 minutes.

Remove chicken and slice diagonally, serve with rice or orzo and sauce.

Notes

You could also skip the oven and simmer on the stove top covered, increasing cooking time by 10 minutes and stir occasionally.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 404
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Chicken with Bacon Roasted Garlic Cream Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a good recipe. My son licked the plate. I forgot to include sour cream but did include chopped spring onions at the end. I think using small chicken breasts would be better. And maybe some more garlic. I'd cook this again.
4 months, 3 weeks, 10 hours, 10 minutes ago
Easy to make. I floured, pan fried and baked chicken separately. Made sauce in pan on stove. Used 1/2 tsp salt and pepper. 1 tbsp of minced garlic. Put over rice. Came out really good. Took about 20 min.
10 months, 2 weeks, 1 days, 23 hours, 18 minutes ago
A family member shared this recipe with me, I haven't tried yet but she raves about it. I posted it so I could put on my 'try soon'
1 years, 2 months, 3 weeks, 2 days, 18 hours, 30 minutes ago

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.