Chicken with Bacon Roasted Garlic Cream Sauce
Quick easy change up for chicken. Serve with rice for a hearty, tasty dinner."Easy to make. I floured, pan fried and baked chicken separately. Made sauce in pan on stove. Used 1/2 tsp salt and pepper. 1 tbsp of minced garlic. Put over rice. Came out really good. Took about 20 min." - angelalaw
Yield: 4 Servings Ready in 45 minutes
favorite of 81 people 92 people want to try
Chicken with Bacon Roasted Garlic Cream Sauce Preparation
Heat crumbled bacon in a large ovenproof skillet.
Add chopped roasted garlic.
When sizzling, add soup and sour cream, Bring to a simmer.
Add uncooked chicken breasts and cover with sauce.
Cover pan and bake in oven at 350 degrees for 20 minutes.
Remove chicken and slice diagonally, serve with rice or orzo and sauce.
You could also skip the oven and simmer on the stove top covered, increasing cooking time by 10 minutes and stir occasionally.
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